flowers & Fruits

Fruits and flowers add a perceived sweetness to vermouth even if no sugar has been added. There are many usable parts of a flower. Rose petals, for one, can be used in skincare products and cooking, whereas saffron – the vivid stigma of a Crocus sativus – is a highly-prized spice. A vermouth without flowers or fruit is like a dish without seasoning; it’s still edible, but won’t excite the palate.